Singapore’s Heritage Cuisine

For close to 50 years, Red House Seafood has delighted diners with its exquisite Singapore Nanyang-style seafood; a style that is grounded in the southern regions of China, and woven through with influences from the Malay, Indian, and Peranakan traditions among others.

Key cherished ideals such as honesty, provenance and cooking from the heart have served the brand well over the years and continue to do so as the team takes no shortcuts in serving up food that is thoughtfully prepared at a reasonable value.