AUGUST HIGHLIGHTS
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Red House Seafood Celebrates National Day with the Return of Its Dim Sum & Champagne Buffet
Back by popular demand after a successful 2025 run, the three-day festive lunch pairs handcrafted dim sum with free-flow Champagne Devaux, alongside an August-exclusive XO Carrot Cake with Crab
Available for three days only, from 8 to 10 August 2026, the celebratory lunch brings together an extensive selection of steamed, fried and baked dim sum, comforting rice and noodle dishes, appetisers and desserts.
Presented in collaboration with Wine Clique, the experience also offers an optional free-flow Champagne add-on featuring Champagne Devaux Cœur des Bar Rosé and Champagne Devaux Cœur des Bar Blanc de Noirs NV.
The complete Dim Sum and Champagne experience is priced at $120++ per adult, inclusive of the buffet and free-flow Champagne. Guests who prefer to dine without Champagne may enjoy the Dim Sum Buffet at $55++ per adult. Children aged six to 12 dine at $27.50++ per child.
Among the buffet highlights are Fresh Shrimp and Bamboo Shoot Dumplings, Truffle Wild Mushroom Dumplings, Molten Salted Egg Custard Buns, BBQ Pork Buns, Shrimp Rice Rolls, Mini Egg Tarts and Red House Seafood’s Traditional Handmade Crab Meat Prawn Rolls.
The spread also includes heartier favourites such as Pan-Fried Carrot Cake with XO Sauce, Fragrant Garlic Egg Fried Rice, Grouper Fish Congee, and Fragrant Salted Fish and Shredded Chicken Vermicelli, alongside desserts including Mango Pomelo Sago and Bubur Cha Cha.
The featured Champagne Devaux Cœur des Bar Rosé offers delicate floral notes and aromas of white and red fruits, with a rounded, fresh and fruity finish that pairs especially well with lighter steamed dim sum and seafood-led dishes.
The Cœur des Bar Blanc de Noirs NV, made entirely from Pinot Noir, presents notes of spiced apple, grapefruit zest, dried raspberry and nuts, complemented by a rich, vinous character and creamy mousse. Its fuller body makes it a natural match for fried and baked dim sum, richer fillings and savoury XO flavours, while the Champagne’s acidity and fine bubbles help refresh the palate between bites.
Please note that the usual 30% off à la carte dim sum promotion will not be available from 8 to 10 August 2026.
XO Crab with Carrot Cake
This crab-forward dish with a fun twist, features house-made carrot cake wok-fried with whole live mud crab and savoury XO sauce, finished with spring onions and red chilli. It may be ordered separately as an add-on to the Dim Sum & Champagne Buffet.
In celebration of National Day, this August-exclusive à la carte dish is available at $38++ per portion at Red House Seafood Grand Copthorne Waterfront.
Reservations are encouraged.