Grand Copthorne

Red House honours its Singaporean heritage by proudly showcasing the nation’s identity through food, and its brand of Singapore Nanyang-style seafood brings a taste of Singapore’s history onto the plate. Provenance and craft is key as ingredients are treated with the utmost care and there are no shortcuts.

At Red House Seafood Grand Copthorne, the culinary team presents these myriad flavours with `kung fu’ finesse and skills in dishes such as Braised Fish Meat Noodles, and the Crab Meat Pao Fan. Among such showpieces, familiar favourites on the menu include the best chilli crab in Singapore — the Red House Chilli Crab — and Lobster in Signature Creamy Custard Sauce.