Red House Seafood
Esplanade
The journey of Red House began years ago on a coastal road and its Esplanade outlet on the Marina Bay Waterfront Promenade, sees it return to its origins of being by the water.
In addition to the freshest seafood prepared with Nanyang-style flavours, Red House Seafood Esplanade, pays tribute to local street food, one of the roots of Singapore culinary culture, with many grilled specialties on its menu. Prepared upon order, the BBQ specialties such as the Chicken Satay, Classic Grilled Lobster or Char-grilled Wagyu Steak with Sea Salt are recommended to complete a seafood dining experience in the heart of the city.