As part of Red House Seafood’s 50th anniversary celebrations, we are proud to present a special cross-cultural collaboration with renowned Filipino culinary icon Lechon Diva, in celebration of Filipino Food Month in April.

In partnership with the Embassy of the Philippines in Singapore, this exclusive dining experience brings together the vibrant spirit of Filipino cuisine and the heritage of Red House Seafood’s Nanyang-style cooking, reflecting a shared appreciation for heritage, hospitality and celebratory dining.

The experience centres around Dedet’s Lechon with Chorizo and Crab Fat Rice Stuffing, a magnificent whole-roast pig and the highlight of this celebratory menu. The meal unfolds with vibrant starters such as Prawn Kerabu, Crab Meat and Iberico Pork Lumpia, and a refreshing Squid and Pomelo Kale Salad, followed by a comforting Seafood Sinigang. It concludes on a sweet note with Crispy Bubur Cha Cha, a playful dessert inspired by the beloved Filipino halo-halo.

The special menu is priced at $788++ per table and serves up to 10 guests, with each table also receiving a complimentary bottle of red wine.

T&Cs apply.

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About Dedet de la Fuente – ‘The Lechon Diva’

Dedet de la Fuente, widely known as the Lechon Diva, is a Filipino culinary personality and restaurateur celebrated for her imaginative interpretations of lechon, the iconic Filipino roast pig. As the founder of Pepita’s Kitchen, she is best known for her signature stuffed lechon de leche, often infused with rich, aromatic ingredients such as truffle rice and other inventive fillings, and shaped by a style that champions creativity and heritage over convention.

Beginning as a passion-driven home cook, Dedet gained early acclaim when her lechon was awarded the Tastiest Dish in Asia by a London food authority, and has since showcased her craft through sold-out dinners in New York as well as appearances at international food festivals and cultural events. She also made headlines as the first Filipino to open a restaurant on the Las Vegas Strip, a milestone in bringing Filipino cuisine to a wider global audience — while remaining grounded in an ethos of community, memory, and the joy of shared tables.