Red House Seafood
Grand Copthorne
Red House honours its Singaporean heritage by proudly showcasing the nation’s identity through food, and its brand
of Singapore Nanyang-style seafood brings a taste of Singapore’s history onto the plate.
Provenance and craft is key as ingredients are treated with the utmost care and there are no shortcuts.
At Red House Seafood Grand Copthorne, the culinary team presents these myriad flavours with `kung fu’ finesse and skills in dishes such as Braised Fish Meat Noodles, and the Crab Meat Pao Fan. Apart from such showpieces, familiar favourites on the menu include the Red House Chilli Crab and Lobster in Signature Creamy Custard Sauce.
Handcrafted dim sum prepared with the freshest of ingredients are also exclusively available at this restaurant daily during lunch.
