Red House Seafood
Red House Seafood invites food lovers, cultural explorers, and aspiring chefs to experience a hands-on journey into one of Singapore’s most beloved national dishes – the Chilli Crab. With nearly five decades of culinary heritage, Red House Seafood proudly presents its Chilli Crab Workshop, an immersive experience that blends tradition, technique, and taste.
Held at Red House Seafood Nanyang Clarke Quay outlet, this one-of-a-kind workshop offers participants an opportunity to uncover the secrets behind our signature Nanyang-style Chilli Crab – a flavourful fusion influenced by the rich traditions of Malay, Indian, and Peranakan cuisine.
From crab selection to cooking techniques, this workshop is designed for all – whether you’re a local perfecting your skills, a visitor keen to explore Singapore’s food culture, or a company seeking a meaningful team bonding session.
Workshop Details-
Red House Seafood – Nanyang @ Clarke Quay (CQ @ Clarke Quay 3C River Valley Road, #01-02/03 Singapore 179022)
Dates: 18 June, 16 July 2026 (Thu)
Time: 2.30 PM -5 PM
Participants will-
- Learn the difference between male and female crabs, and how roe, claws, and meat quality vary.
- Watch a live chef demo, followed by a guided hands-on session to cook their own restaurant-quality Singapore Chilli Crab.
- Dine on your own prepared dish, featuring your freshly cooked Chilli Crabs with complimentary Golden Crab Mantou and a serving of noodles tossed in the same flavourful chilli crab sauce
$198++ for 2 pax
Customized corporate sessions are available.
T&Cs apply