A Singapore Christmas, the Nanyang Way: Red House Seafood Brings Back Its Festive Table with an Exclusive Sweet Treat by Saé Takagi

Christmas classics meet the bold, familiar flavours of Nanyang in a feast that’s anything but ordinary.

Following its debut last year, our Nanyang Festive Table returns with a refreshed six-course menu, thoughtfully curated for multigenerational gatherings and the simple pleasure of sharing good food.

Celebrating 50 years of culinary heritage, this festive spread brings together Western Christmas traditions and distinctive Nanyang flavours. Highlights include the Nanyang Coffee-Glazed Baked Ham & Crab Meat Prawn Roll, indulgent Baked Lobster with Mozzarella Cheese, and the returning favourite, Nanyang-style Spicy Seafood Pot Pie. The feast is complemented by Stir-fried Broccolini with Fresh Mushroom, Truffle Egg White Asparagus Fried Rice, and Sticky Date Pudding with Caramel Sauce.

An Exclusive Festive Treat — Saé Takagi’s Pecan Pie

Adding a little extra Christmas magic, Red House Seafood presents a special collaboration with Saé Takagi, celebrated for her highly sought-after artisanal pecan pies.

Limited to just 30 pies, this exclusive festive indulgence is available at $75++, only with the purchase of a complete A Nanyang Festive Table set, while stocks last.

A Boozy Gift of Good Cheer! 🐣🎁

Order a complete Nanyang Festive Table Set by 14 December 2026 and enjoy a complimentary bottle of wine worth $88++.

While stocks last. T&Cs apply.

A Nanyang Festive Table 2.0

Good for 6 pax

Individual dishes are also available à la carte.

🚚💨 Pick-up and delivery available from 1 to 31 December. No delivery on 24 December 2026. 

See PDF menu here.

CALL 6735 7666 TO PLACE AN ORDER