A Nanyang Festival Table 🎄✨

A Nanyang Festive Table fuses Singapore’s Nanyang heritage with festive traditions. Beyond festive indulgence, the collaboration shines a light on the creativity and resilience of local entrepreneurs, celebrating how Singaporean brands can proudly champion a spirit of community and cultural pride.

This festive season, in partnership with Meat Co. and Chalk Farm, three proudly homegrown brands unite to reimagine festive dining with a uniquely Singaporean flair, celebrating heritage, collaboration, and togetherness.

From a Nanyang Coffee-Glazed Ham crafted by Meat Co. to Red House Seafood’s Nanyang-style Pot Pie, and Chalk Farm’s signature Pandan Inti Cake, every dish tells a story of tradition meeting innovation.

Designed for multigenerational gatherings, the menu is indulgent yet inclusive, fuss-free yet memorable — perfect for both dine-in celebrations and home feasts.

🚚💨 Pick-up and delivery available from 10 November to 31 December.

🐣🎁 Early Bird Promo  –

Enjoy 15% off when you order or make a reservation before 15 November

Enjoy 10% off when you order or make a reservation between 16-30 November

*3 days advance notice is needed for bundle deals and some a la carte dishes

VIEW PDF MENU HERE

CALL 6735 7666 TO PLACE AN ORDER