About Red House Seafood

Established in 1976, Red House Seafood is a Singaporean restaurant specialising in the freshest seafood dishes. In 1986, we relocated from East Coast Road to our present premises in the East Coast Seafood Centre, retaining our name, one which has already endeared itself to our host of loyal customers. At Red House, every dish is prepared to give patrons a totally satisfying culinary experience! Only the freshest ingredients go into our cooking, prepared with recipes that tantalize the taste-buds and warm the soul. As well-loved dishes are kept on the menu, new ones have also been created so that great flavours of our times are captured and remembered. Besides great seafood, we also love bringing people together! Be it a family gathering, a business affair or a romantic meal for two, your experience at Red House will be one filled with good food, laughter and pure satisfaction.