Red House Menu

The Red House kitchen is not just a place for dishing out our fare, it is also our little experimental corner. Here’s where we perfect our dishes, trial after trial, until we create a taste so divine, even we can’t resist it ourselves. It may be a long process, but if you love seafood as much as we do, every detail counts.

How to Cook a Chilli Crab

"All our crab dishes are made to order and prepared on-the-spot to retain its freshness and good taste. Some time is required for preparation and, as such, your patience is much appreciated."