The Red House kitchen is not just a place for dishing out our fare, it is also our little experimental corner. Here’s where we perfect our dishes, trial after trial, until we create a taste so divine, even we can’t resist it ourselves. It may be a long process, but if you love seafood as much as we do, every detail counts.
We bring you now the interesting stories behind some of our creations. We start you off with the sweet story behind the famous Red House chilli crabs. Watch how the dish was ‘accidentally’ discovered by an observant waiter and go behind the scenes to see how the dish is actually prepared.
For more stories, please click the dishes on the side bar.
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