Established since 1976, Red House is one of the pioneer restaurants at the East Coast Seafood Centre. Well-known for our dedication to serving the best quality seafood in town, our timeless favourites include the Steamed Scottish Razor Clams and Sri Lankan King Crabs in Chef's Special Blend of Spicy Black Pepper.

In December 2007, we also opened our doors at The Quayside, incorporating a fresh restaurant bar concept that offers customers the luxury of having drinks pre and post meal. The atmosphere is homely and convivial, yet elegant and makes a great venue for corporate functions and product launches.

This year, in 2009, we celebrate our 33rd Anniversary and Red House is proud to present a series of new dishes and promotions to commemorate this special year. We have a lunch delivery service to the Raffles Place & Shenton Way area, so loyal customers can now enjoy our signature dishes at work. A dinner delivery service will be launched in September so you can also enjoy favourites like the Red House Chilli Crab and Creamy Custard Prawns from the comfort of your home!