RESERVATIONS

Thank you for your interest in dining with us. In line with the latest dining regulations, diners booking tables for up to five will need to either present proof of their vaccination status, or a valid negative pre-event test result.

Verification will need to be shown upon checking in via SafeEntry at the restaurant. In ensuring a safe environment for everyone, we seek your understanding that diners who do not meet the requirements will not be able to proceed with dining with us.

In addition, as advance reservations are encouraged, kindly ensure that online lunch bookings are made by 6.00pm the day before, and 2.00pm for on-day dinner bookings. Alternatively, you may contact our restaurants via the following reservations hotlines and email addresses.

Thank you for your ongoing support.

For enquiries or to amend/cancel your reservation:

Grand Copthorne: +65 6735 7666 / grandcopthorne@redhouseseafood.com

Clarke Quay: +65 6442 3112 / clarkequay@redhouseseafood.com

Prinsep St: +65 6336 6080 / prinsep@redhouseseafood.com (closed for renovation)

For enquiries on future events, please contact us at:

events@redhouseseafood.com or call +65 6336 6048.