RESERVATIONS

Thank you for your interest in dining with us. As advance reservations are encouraged, kindly ensure that online lunch bookings are made by 6.00pm the day before, and 2.00pm for on-day dinner bookings. Alternatively, you may contact our restaurants via the following reservations hotlines and email addresses.

In addition, in line with the government’s safe management measures, we seek your kind understanding that each diner can only make a reservation for up to eight persons. We are able to take reservations of up to 8 pax, in accordance with the Government’s announcement on Phase 3 regulations.

Multiple reservations entailing the same booking details as the initial reservation made under the same person will not be accepted.

For enquiries or to amend/cancel your reservation:

Prinsep St: +65 6336 6080 / prinsep@redhouseseafood.com

Clarke Quay: +65 6442 3112 / clarkequay@redhouseseafood.com

Grand Copthorne: +65 6735 7666 / grandcopthorne@redhouseseafood.com

For enquiries on future events, please contact us at:

events@redhouseseafood.com or call +65 6336 6048.