Using the freshest ingredients sourced globally, Red House Seafood’s signature dishes have endured over the years, including iconic Singaporean dishes like Crab in its signature Red House Chilli Stew.
如意三拼
Trio Combination of Chef's Signature Squid
(油条苏冬, 脆皮海鲜卷, 特制脆皮豆腐)
Golden Trio Combination
百花瑶柱羹
Red House Seafood Potage
养生竹笙花菇炖鲨鱼骨汤
Double-Boiled Sharks' Cartilage Soup with Mushroom and Bamboo Pith
蒜茸蒸竹节蚌
Steamed Scottish Bamboo Clam with Minced Garlic
蚝皇原只鲍鱼（三头）
Braised Whole Abalone with Supreme Oyster Sauce
蒜茸蒸鲜贝
Steamed Whole Scallop with Minced Garlic
辣椒螃蟹
Crabs - Red House Chilli Stew
白胡椒螃蟹
Crabs - Wok-fried and Tossed in White Pepper
黑胡椒螃蟹
Crabs - Wok-fried & Tossed in Black Pepper
贵妃蟹
' Kuei Fei ' Crab in Claypot
黄金咸蛋螃蟹
Crabs in Golden Salted Egg Yolk
花雕醉虾煲
Drunken Prawns with Hua Diao Wine & Herbs
传统烧烤虾
Charcoal Grilled (BBQ) Prawns
麦片虾
Crispy Cereal Prawns
澳洲龙虾刺身
Australian Lobster Sashimi
日式银雪鱼
Pan-Fried Canadian Cod Fish with Teriyaki Sauce
香酥全鸭
Crispy Duck Szechuan style
泰式辣味龙虾
Lobster in Thai Spicy Sauce
笋壳
Marble Goby (Soon Hock)
